Review

Review: Caran D’Ache Swiss Wood HB

IMG_1196

It was kind of difficult to find a store that had the Swiss Wood, when you try to find it in a physical shop that is. I found it in a really nice little shop in Cologne called Papier Pop-Up. Maybe I didn’t look hard enough in the past, but they had the Black Wood on display so I asked if they were also carrying the Swiss Wood. The pencil is really a beautiful one. A bit larger than average, with natural wood finish with some sort of transparent lacquer. The white lettering, the FSC logo and the red tip with the white swiss cross; it’s a surprisingly light pencil compared to its size and the dark wood color really convey a sense of uniqueness.

IMG_1198

Then that smell! Some might find it unpleasant, I’m not yet sure what to think of it. Some describe it like the smell of smoked ham or grime. I think it smells a bit like soy sauce. Glovelier Beech seems to be a special breed of beech found in the Swiss, hence the “Swiss Wood” moniker.

IMG_1197

I heard a lot of good things about the pencil, before I had one in my own hands, so my expectations were pretty high. That said, I must say that these expectations were way too high. The graphite that is based on clay (!) is not really pleasant. It writes  easily, but with a very light gray tone. It’s lightly sticky, moderately smooth, but too firm for a HB. I was expecting something darker, heftier as the size suggests, but the lead is disappointing from my viewpoint, though still above average. Caran D’Ache has a special place in my heart as they are promoting the pencil in an exclusive and almost luxurious way with their limited editions, especially the Maison series. I’m feeling a bit bad of giving the “Swiss Wood” a less enthusiastic review than I expected, but that is what it is, despite its unique looks and the peculiar fragrance the utility of the pencil is above average.

IMG_1199

4 comments

  1. Nice review Gilles. You’re kinder than I would have been…to me the SW is an overrated pencil at an astronomical price-to-value ratio. Some love it, some are the opposite. Count me in the latter group! 😉

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: